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Sicilian Gold – Nero D’Avola DOC
Nero d’Avola is the most representative red grape variety of Sicily because it reflects the land of its origin. The wine produced from these grapes is a full body wine with a good persistence and red fruit flavors with spicy scents.
- Varietal: 100% Nero d'Avola
- Alcohol Content: 14%
- Country Hierarchy: DOC Sicilia
- Color: Brilliant ruby red with violet hues
- On the Nose: A bouquet with intense cherries and blackberries notes with a light spicy undertone with hints of tobacco
- Palate: Full body wine with soft tannins and a well balanced acidity that makes it an easy drinking red wine
- Serving Suggestions: Mainly recommended with complex recipes as meat sauce, roasted or baked red meats, game meats, vegetable soups and aged cheeses
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Branko – Sauvignon DOC
Branko’s richly aromatic and highly distinctive Sauvignon offers a range of perceptions reminiscent of pennyroyal, sage, rosemary and elderflowers, tempting the nostrils with a thrillingly satisfying aromatic banquet. The fragrances derive from the grape’s genetic heritage and Igor has chosen not to layer them with the elegant toasty nuances of maturation in small oak, a procedure which is not used with this wine type. Structure and savoriness find perfect balance.
- Varietal: 100% Sauvignon
- Alcohol Content:
- Country Hierarchy: Cormons, Friuli, Italy
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Cascina Boschetti Gomba – Barolo Sori DOCG
Nebbiolo is the star variety of northern Italy's Piedmont region. Nebbiolo is an elegant variety with mouthwatering acidity and a compelling perfume of rose petals, violets, fresh tar, licorice, clay, and dried cherries. Light in color and body, Nebbiolo is a more powerful win than one might expect. Its firm tannins typically need time to mellow. With age, it develops a velvety texture and a stunningly complex bouquet.
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- Varietal: 100% Nebbiolo
- Alcohol Content: 14%
- Country Hierarchy: Barolo, Piedmont, Italy
- Color: Bright garnet red.
- On the Nose: Ethereal, intense with scents of ripe fruit and notes of roses and blackberries.
- Palate: Structured, opulent with a spicy, mineral aftertaste.
- Serving Suggestions: Meat dishes, roasts, game, and truffles.
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Antico Colle – Nobile di Montalcino DOC
Made with a mixture of Sangiovese and Merlot grapes. The harvest normally takes place in October, once the fruit has reached optimum condition. It is advised to open the wine one hour prior to serving.
- Varietal: 95% Sangiovese, 5% Merlot.
- Alcohol Content: 14%
- Country Hierarchy: Sienna, Tuscany, Italy
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- Serving Suggestions: First course or Tuscan cheese
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