Ca de Medici Bruscus-Lambrusco DOC

Categories: Emilia Romagna, Sparkling, Wines

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Villabella Ripasso

It is produced with Corvina, Rondinella, and Corvinone grapes from vineyards situated in the Valpolicella Classico area, following the traditional ripasso technique: the wine is kept in contact with the skin (still impregnated with sugar and aromatic components) of the dried grapes used for the production of Amarone. In this way, the resulting gains greater structure and complexity. Intense fruity notes of cherries, dewberries, bilberries and plums, together with suggestions of spices. Dry, with notable structure, it has a rich taste of red fruit and elegant spicy tones, reminiscent of cinnamon, cloves and pepper.

Producer Vignetti Villabella
Country Hierarchy Bardolino, Veneto, Italy
Grape/Blend Corvina 70%, Rondinella 20%, Corvinone 10%
Alcohol Content 14%

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Sicilian Gold – Catarratto

Catarratto is the most important white grape variety of the Island, the most know and cultivated one for more than three centuries. In single varietal wine give a medium body wine with fruity and floral aromas and a good acidity.

Varietal: 100% Catarratto
Alcohol Content: 12%
Country Hierarchy: DOC Sicilia
Color: Brilliant straw yellow with greenish hues
On the Nose: The bouquet opens up with fruity pineapple and orange peel notes with subtle floral scents of orange blossom
Palate: Medium body wine with a balanced acidity, pleasantly fresh in the finish
Serving Suggestions: Especially recommended with fresh rice salad, fish dishes and shellfish, white meats and fresh cheeses.

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Branko – Pinot Grigio DOC

Like many other varieties, Pinot Grigio was imported from France. The grape achieves excellence here and owes Collio much of its fame. This fruit-forward, characterful wine melds very special aromas from fermentation and partial maturation in oak, its initial swagger giving way to more harmonious perceptions that thrill the senses. Sun-dried hay and walnut skin aromas accompany nectarines and confectioner's cream, comparisons that spring instinctively, and very clearly, to mind. The warm, plush mouthfeel with its discreet acidity and pleasing sensation of elegant fullness derives from the fact that at least ten per cent of the wine is conditioned in mid-sized oak casks.

Varietal: 100% Pinot Grigio
Alcohol Content:
Country Hierarchy: Cormons, Friuli, Italy
Color:
On the Nose:
Palate:
Serving Suggestions:

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Terre di Melazzano – ChiAndrè Chianti Classico DOCG

This wine is a result of a synthesis between respect for tradition and the search for innovation in the new clones of Sangiovese and production techniques. It has an excellent persistence and consistency, made evident by its legs that descend slowly from the inner wall of the glass in which the wine is poured. The perfume is intense, ethereal, and spacious. with hints of violets and fruit. The taste is warm, velvety, and smooth and, above all, balanced and well structured. It is a wine suited to aging.

Varietal: 90% Sangiovese, 5% Merlot, 5% Canailo.
Alcohol Content: 13%
Country Hierarchy: Greve in Chianti, Tuscany, Italy
Color: Vivacious red evolving into garnet with age.
On the Nose: There's a room full of aromas including plum, vanilla, caramel, chocolate, strawberry, tobacco, and leather.
Palate: Dry, warm, velvety, soft, well balanced taste and persistent vanilla-like aftertaste.
Serving Suggestions: Red meat, game, mature cheese.

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