Straw yellow with bright green reflections in color. Overwhelming and impactful with its fresh notes of grapefruit, papaya, mango, passion fruit well balanced by the most delicate of white peach and elder flower. The strong mineral entry, almost salty, evolves into a powerful, long and well-balanced sweet final.
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Terre di Melazzano – Riscoperto Chianti Classico DOCG
The desire to innovate, by searching only within tradition, has led to conceiving a wine produced entirely naturally without the addition of any chemical additives. The challenge is to revive the wine product which results solely from the pressing of grapes (grown organically), and by a succession of ancestral wine-making processes without the addition of synthetic additives which, if on the one hand facilitate these processes, alter the more regular cycles and behavior of nature.
Thus the first Chianti Classico without sulfites was born. Derived from 100% Sangiovese grapes, requiring special attention to hygiene in the fermentation stage and a systematic and assiduous attention during the most sensitive stages of refinement.
- Varietal: 100% Sangiovese
- Alcohol Content: 13%
- Country Hierarchy: Greve in Chianti, Tuscany, Italy
- Color: Vivacious ruby red color on typical nuances of the wine young and dynamic.
- On the Nose: Intense, persistent, fine, earthy perfume with a scent of sweet violet and red fruits.
- Palate: Dry, warm, valvety, soft, well-balanced and well-structured taste. Typical taste of a Chianti Classico 100% Sangiovese. Very marked freshness
- Serving Suggestions: Perfect with all types of food of medium persistence, as it is particularly fresh and fruity. Ideal for an aperitif, a glass fresh and fruity. Wine by the glass.
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Cascina Boschetti Gomba – Roero Arneis DOCG
Seashells and sand are key to Roero Arneis. The best Roero Arneis wines taste like white melon generously sprinkled with sea salt. It's a nice combination: you get the fruit up front, but the saltiness makes it a great food wine and fresh in the summer. Roero is just across the Tanaro River from Barolo and was underwater 70,000 years ago lending the perfect soil to produce Barolo quality white varietals.
- Varietal: 100% Arneis
- Alcohol Content: 13.5%
- Country Hierarchy: Roero, Piedmont, Italy
- Color: Bright straw yellow.
- On the Nose: Fresh and fruity.
- Palate: Smooth, delicate, with a slightly bitter aftertaste.
- Serving Suggestions: Fish and shellfish dishes.
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Antico Colle – Nobile di Montalcino DOC
Made with a mixture of Sangiovese and Merlot grapes. The harvest normally takes place in October, once the fruit has reached optimum condition. It is advised to open the wine one hour prior to serving.
- Varietal: 95% Sangiovese, 5% Merlot.
- Alcohol Content: 14%
- Country Hierarchy: Sienna, Tuscany, Italy
- Color:
- On the Nose:
- Palate:
- Serving Suggestions: First course or Tuscan cheese
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Terre di Melazzano – ChiAndrè Chianti Classico DOCG
This wine is a result of a synthesis between respect for tradition and the search for innovation in the new clones of Sangiovese and production techniques. It has an excellent persistence and consistency, made evident by its legs that descend slowly from the inner wall of the glass in which the wine is poured. The perfume is intense, ethereal, and spacious. with hints of violets and fruit. The taste is warm, velvety, and smooth and, above all, balanced and well structured. It is a wine suited to aging.
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- Varietal: 90% Sangiovese, 5% Merlot, 5% Canailo.
- Alcohol Content: 13%
- Country Hierarchy: Greve in Chianti, Tuscany, Italy
- Color: Vivacious red evolving into garnet with age.
- On the Nose: There's a room full of aromas including plum, vanilla, caramel, chocolate, strawberry, tobacco, and leather.
- Palate: Dry, warm, velvety, soft, well balanced taste and persistent vanilla-like aftertaste.
- Serving Suggestions: Red meat, game, mature cheese.
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