Ca de Medici Bruscus-Lambrusco DOC

Categories: Emilia Romagna, Sparkling, Wines

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Cascina Boschetti Gomba – Roero Arneis DOCG

Seashells and sand are key to Roero Arneis. The best Roero Arneis wines taste like white melon generously sprinkled with sea salt. It's a nice combination: you get the fruit up front, but the saltiness makes it a great food wine and fresh in the summer. Roero is just across the Tanaro River from Barolo and was underwater 70,000 years ago lending the perfect soil to produce Barolo quality white varietals.

Varietal: 100% Arneis
Alcohol Content: 13.5%
Country Hierarchy: Roero, Piedmont, Italy
Color: Bright straw yellow.
On the Nose: Fresh and fruity.
Palate: Smooth, delicate, with a slightly bitter aftertaste.
Serving Suggestions: Fish and shellfish dishes.

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Cascina Boschetti Gomba – Barolo Sori DOCG

Nebbiolo is the star variety of northern Italy's Piedmont region. Nebbiolo is an elegant variety with mouthwatering acidity and a compelling perfume of rose petals, violets, fresh tar, licorice, clay, and dried cherries. Light in color and body, Nebbiolo is a more powerful win than one might expect. Its firm tannins typically need time to mellow. With age, it develops a velvety texture and a stunningly complex bouquet.

Varietal: 100% Nebbiolo
Alcohol Content: 14%
Country Hierarchy: Barolo, Piedmont, Italy
Color: Bright garnet red.
On the Nose: Ethereal, intense with scents of ripe fruit and notes of roses and blackberries.
Palate: Structured, opulent with a spicy, mineral aftertaste.
Serving Suggestions: Meat dishes, roasts, game, and truffles.

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Terre di Melazzano – Cantinato Chianti Classico DOCG

In this bottle is a blend of the best Sangiovese, adding at the time of bottling, 10% Merlot and 5% Cabernet, previously aged for one year in oak barrels. The aging process continues for another two years, one in the barrel and the other in the bottle. It has a ruby red color with persistent "arches". Intense flavor with hints of ripe fruit. Taste dry, velvety, slightly tannic. Persistent aftertaste with increasing intensity. To accompany roast meats, game, stews, cheeses, pasta dishes.

Varietal: 85% Sangiovese, 10% Merlot, 5% Cabernet
Alcohol Content: 13.5%
Country Hierarchy: Greve in Chianti, Tuscany, Italy
Color: Ruby red color with presence of persistent border color and arches.
On the Nose: Intense perfume with scents of mature blackberries and prunes with hint of vanilla.
Palate: Persistent after taste with growing intensity.
Serving Suggestions: Roasts, stews, mature cheeses.

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Sicilian Gold – Catarratto

Catarratto is the most important white grape variety of the Island, the most know and cultivated one for more than three centuries. In single varietal wine give a medium body wine with fruity and floral aromas and a good acidity.

Varietal: 100% Catarratto
Alcohol Content: 12%
Country Hierarchy: DOC Sicilia
Color: Brilliant straw yellow with greenish hues
On the Nose: The bouquet opens up with fruity pineapple and orange peel notes with subtle floral scents of orange blossom
Palate: Medium body wine with a balanced acidity, pleasantly fresh in the finish
Serving Suggestions: Especially recommended with fresh rice salad, fish dishes and shellfish, white meats and fresh cheeses.

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