Bright straw yellow color. Soft and perfumed notes of almond, white peach, orange blossom and citrus create a refined and inviting bouquet. Freshness, softness and elegance are the main characteristics of this generous and pleasingly complex wine, with uncommon qualities of long-lasting liveliness
Back to Sangiovese
Palagetto Bellarina Rosso di Montalcino
Bright ruby red in color with hints of violets on the basis vigorous fruity, light tones smoked. The balanced tannin, smooth and moderately acid on the palate.
- Producer Azienda Agricola Palagetto
- Country Hierarchy Montalcino, Tuscany, Italy
- Grape/Blend Sangiovese
- Alcohol Content 14.5%
Categories: Products, Sangiovese, Tuscany
Related products
Terre di Melazzano – Riscoperto Chianti Classico DOCG
The desire to innovate, by searching only within tradition, has led to conceiving a wine produced entirely naturally without the addition of any chemical additives. The challenge is to revive the wine product which results solely from the pressing of grapes (grown organically), and by a succession of ancestral wine-making processes without the addition of synthetic additives which, if on the one hand facilitate these processes, alter the more regular cycles and behavior of nature.
Thus the first Chianti Classico without sulfites was born. Derived from 100% Sangiovese grapes, requiring special attention to hygiene in the fermentation stage and a systematic and assiduous attention during the most sensitive stages of refinement.
- Varietal: 100% Sangiovese
- Alcohol Content: 13%
- Country Hierarchy: Greve in Chianti, Tuscany, Italy
- Color: Vivacious ruby red color on typical nuances of the wine young and dynamic.
- On the Nose: Intense, persistent, fine, earthy perfume with a scent of sweet violet and red fruits.
- Palate: Dry, warm, valvety, soft, well-balanced and well-structured taste. Typical taste of a Chianti Classico 100% Sangiovese. Very marked freshness
- Serving Suggestions: Perfect with all types of food of medium persistence, as it is particularly fresh and fruity. Ideal for an aperitif, a glass fresh and fruity. Wine by the glass.
Rated 0 out of 5
Read moreAlessandro di Camporeale “Kaid” Sauvignon DOC
Straw yellow with bright green reflections in color. You can smell the typical Sauvignon Blanc’s aromas such as lime, passion fruit, grapefruit, wet nettle, lavender and elder flowers, in addition to delicate and subtle minerals nuance. Dynamism and liveliness are the main characteristics of this wine that combines these exuberant peculiarities with a wide structure, enhancing its charm and its balanced softness.
- Producer Alessandro di Camporeale
- Country Hierarchy Sicily, Italy
- Grape/Blend Sauvignon Blanc
- Alcohol Content 13%
Rated 0 out of 5
Read moreVillabella Ripasso
It is produced with Corvina, Rondinella, and Corvinone grapes from vineyards situated in the Valpolicella Classico area, following the traditional ripasso technique: the wine is kept in contact with the skin (still impregnated with sugar and aromatic components) of the dried grapes used for the production of Amarone. In this way, the resulting gains greater structure and complexity. Intense fruity notes of cherries, dewberries, bilberries and plums, together with suggestions of spices. Dry, with notable structure, it has a rich taste of red fruit and elegant spicy tones, reminiscent of cinnamon, cloves and pepper.
- Producer Vignetti Villabella
- Country Hierarchy Bardolino, Veneto, Italy
- Grape/Blend Corvina 70%, Rondinella 20%, Corvinone 10%
- Alcohol Content 14%
Rated 0 out of 5
Read more