Ca de Medici Bruscus-Lambrusco DOC

Categories: Emilia Romagna, Sparkling, Wines

Related products

Cascina Boschetti Gomba – Barolo Sori DOCG

Nebbiolo is the star variety of northern Italy's Piedmont region. Nebbiolo is an elegant variety with mouthwatering acidity and a compelling perfume of rose petals, violets, fresh tar, licorice, clay, and dried cherries. Light in color and body, Nebbiolo is a more powerful win than one might expect. Its firm tannins typically need time to mellow. With age, it develops a velvety texture and a stunningly complex bouquet.

Varietal: 100% Nebbiolo
Alcohol Content: 14%
Country Hierarchy: Barolo, Piedmont, Italy
Color: Bright garnet red.
On the Nose: Ethereal, intense with scents of ripe fruit and notes of roses and blackberries.
Palate: Structured, opulent with a spicy, mineral aftertaste.
Serving Suggestions: Meat dishes, roasts, game, and truffles.

[columns] [span3]

[/span3][span3] [/span3][span3] [/span3][span3] [/span3][/columns]

Rated 0 out of 5

Branko Pinot Grigio DOC

Rated 0 out of 5

Cascina Boschetti Gomba – Roero Arneis DOCG

Seashells and sand are key to Roero Arneis. The best Roero Arneis wines taste like white melon generously sprinkled with sea salt. It's a nice combination: you get the fruit up front, but the saltiness makes it a great food wine and fresh in the summer. Roero is just across the Tanaro River from Barolo and was underwater 70,000 years ago lending the perfect soil to produce Barolo quality white varietals.

Varietal: 100% Arneis
Alcohol Content: 13.5%
Country Hierarchy: Roero, Piedmont, Italy
Color: Bright straw yellow.
On the Nose: Fresh and fruity.
Palate: Smooth, delicate, with a slightly bitter aftertaste.
Serving Suggestions: Fish and shellfish dishes.

Rated 0 out of 5

Cascina Boschetti Gomba – Barbera d’Alba DOC

Friendly, approachable, and full of juicy fruit flavor. Barbera produces wines in a wide range of styles from young and fruity to serious, spicy, and age-worthy. Barbera is typically marked by red cherry, raspberry, and blackberry flavors backed by a signature zingy acidity and smooth tannins. Barbera planted in Alba takes on a more powerful, structured personality than that of its counterparts in Asti.

Varietal: 100% Barbera
Alcohol Content: 14%
Country Hierarchy: Barolo, Piedmont, Italy
Color: Deep ruby red with garnet hues.
On the Nose: Intense, vinous bouquet; floral and fruity scents with a leading note of ripe cherries.
Palate: Dry, full, lively, and structured.
Serving Suggestions: Roast and boiled meats.

Rated 0 out of 5