Straw yellow with bright green reflections in color. Overwhelming and impactful with its fresh notes of grapefruit, papaya, mango, passion fruit well balanced by the most delicate of white peach and elder flower. The strong mineral entry, almost salty, evolves into a powerful, long and well-balanced sweet final.
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Avanti Chianti DOCG
A wine renowned worldwide, produced in a unique, incomparable area which, taken as a whole, represents Italy’s largest territory for its top-rated D.O.C.G. Has a distinct bouquet and a smooth, harmonious taste, both dry and fresh.
- Producer Trambusti Casa Fondata Nel
- Country Hierarchy Tuscany, Italy
- Grape/Blend 90% Sangiovese, 10% Canaiolo Nero
- Alcohol Content 12.5%
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La Caplana – Gavi di Gavi DOCG
Gavi is known for its straw yellow color as well as fine intensity and good consistency. Its aroma is intense with the scent of white flower and an aromatic trace of minerals. The taste is pleasantly fresh, savory and balanced with a fine structure and an aftertaste of almonds.
Gavi is usually drank as a "young" new wine and maintains the special characteristics in the bottle over time. It goes well with appetizers as well as white meat and fish dishes. Italians are fond of drinking Gavi as an aperitif too.
- Varietal: 100% Cortese
- Alcohol Content: 12%
- Country Hierarchy: Gavi, Piedmont, Italy
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- Serving Suggestions: Oysters, clams, fish, shellfish, feta, brie, gruyere, havarti, mozzarella, ricotta
Cascina Boschetti Gomba – Roero Arneis DOCG
Seashells and sand are key to Roero Arneis. The best Roero Arneis wines taste like white melon generously sprinkled with sea salt. It's a nice combination: you get the fruit up front, but the saltiness makes it a great food wine and fresh in the summer. Roero is just across the Tanaro River from Barolo and was underwater 70,000 years ago lending the perfect soil to produce Barolo quality white varietals.
- Varietal: 100% Arneis
- Alcohol Content: 13.5%
- Country Hierarchy: Roero, Piedmont, Italy
- Color: Bright straw yellow.
- On the Nose: Fresh and fruity.
- Palate: Smooth, delicate, with a slightly bitter aftertaste.
- Serving Suggestions: Fish and shellfish dishes.
Branko – Pinot Grigio DOC
Like many other varieties, Pinot Grigio was imported from France. The grape achieves excellence here and owes Collio much of its fame. This fruit-forward, characterful wine melds very special aromas from fermentation and partial maturation in oak, its initial swagger giving way to more harmonious perceptions that thrill the senses. Sun-dried hay and walnut skin aromas accompany nectarines and confectioner's cream, comparisons that spring instinctively, and very clearly, to mind. The warm, plush mouthfeel with its discreet acidity and pleasing sensation of elegant fullness derives from the fact that at least ten per cent of the wine is conditioned in mid-sized oak casks.
- Varietal: 100% Pinot Grigio
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- Country Hierarchy: Cormons, Friuli, Italy
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Alessandro di Camporeale “Grillo” DOC
- Producer Alessandro di Camporeale
- Country Hierarchy Sicily, Italy
- Grape/Blend Grillo
- Alcohol Content 13%
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