Straw yellow with bright green reflections in color. You can smell the typical Sauvignon Blanc’s aromas such as lime, passion fruit, grapefruit, wet nettle, lavender and elder flowers, in addition to delicate and subtle minerals nuance. Dynamism and liveliness are the main characteristics of this wine that combines these exuberant peculiarities with a wide structure, enhancing its charm and its balanced softness.
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Alessandro di Camporeale “Kaid” Sauvignon DOC
- Producer Alessandro di Camporeale
- Country Hierarchy Sicily, Italy
- Grape/Blend Sauvignon Blanc
- Alcohol Content 13%
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Villabella Ripasso
It is produced with Corvina, Rondinella, and Corvinone grapes from vineyards situated in the Valpolicella Classico area, following the traditional ripasso technique: the wine is kept in contact with the skin (still impregnated with sugar and aromatic components) of the dried grapes used for the production of Amarone. In this way, the resulting gains greater structure and complexity. Intense fruity notes of cherries, dewberries, bilberries and plums, together with suggestions of spices. Dry, with notable structure, it has a rich taste of red fruit and elegant spicy tones, reminiscent of cinnamon, cloves and pepper.
- Producer Vignetti Villabella
- Country Hierarchy Bardolino, Veneto, Italy
- Grape/Blend Corvina 70%, Rondinella 20%, Corvinone 10%
- Alcohol Content 14%
Delibori Delle Venezie Pinot Grigio
Pale straw-colored with notes of pear, apple, and lemon. Soft on the palate and delivering freshness and a pleasant fruity presence.
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- Region/Appellation delle Venezie
- Country Hierarchy Veneto – IGT, Italy
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Carpenè Malvolti – Prosecco Rosé DOCG
Whether on the summer patio or celebrating birthdays/anniversaries, Carpene Malvolti Prosecco is the perfect sparkling wine for any occasion.
Traditional prosecco in rosé!
- Varietal: 85% Pinot Noir, 15% Raboso
- Alcohol Content: 12%
- Country Hierarchy: Valdobbiadene, Veneto, Italy
- Color: Purple with crimson nuances.
- On the Nose: Floral, with aromas of delicate and intense wild berry and marasca cherry
- Palate: Full, savory, and round
- Serving Suggestions: With fish, risotto, baked salmon, eel, creamed cod, veal, poultry, and rabbit. Excellent with sheep or goat cheese.