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Avanti Chianti DOCG
A wine renowned worldwide, produced in a unique, incomparable area which, taken as a whole, represents Italy’s largest territory for its top-rated D.O.C.G. Has a distinct bouquet and a smooth, harmonious taste, both dry and fresh.
- Producer Trambusti Casa Fondata Nel
- Country Hierarchy Tuscany, Italy
- Grape/Blend 90% Sangiovese, 10% Canaiolo Nero
- Alcohol Content 12.5%
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Villabella Bardolino Chiaretto
Produced with Corvina and Rondinella grapes, from vineyards grown in the hinterland of Lake Garda. Traditionally Chiaretto is obtained by cold maceration of the must on the skins for a single night. Today, part of the must makes just a few hours maceration, in order to obtain a very light color. This wine should preferably be drunk within a year of the vintage. Has a pale pink colour. On the nose, citrus and floral notes accompanied by herbal hints reminiscent of sage. Good acidity and sapidity combined with a youthful fruitiness.
- Producer Vignetti Villabella
- Country Hierarchy Bardolino, Veneto, Italy
- Grape/Blend Corvina 80%, Rondinella 20%
- Alcohol Content 12.5%
Branko – Pinot Grigio DOC
Like many other varieties, Pinot Grigio was imported from France. The grape achieves excellence here and owes Collio much of its fame. This fruit-forward, characterful wine melds very special aromas from fermentation and partial maturation in oak, its initial swagger giving way to more harmonious perceptions that thrill the senses. Sun-dried hay and walnut skin aromas accompany nectarines and confectioner's cream, comparisons that spring instinctively, and very clearly, to mind. The warm, plush mouthfeel with its discreet acidity and pleasing sensation of elegant fullness derives from the fact that at least ten per cent of the wine is conditioned in mid-sized oak casks.
- Varietal: 100% Pinot Grigio
- Alcohol Content:
- Country Hierarchy: Cormons, Friuli, Italy
- Color:
- On the Nose:
- Palate:
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Sicilian Gold – Nero D’Avola DOC
Nero d’Avola is the most representative red grape variety of Sicily because it reflects the land of its origin. The wine produced from these grapes is a full body wine with a good persistence and red fruit flavors with spicy scents.
- Varietal: 100% Nero d'Avola
- Alcohol Content: 14%
- Country Hierarchy: DOC Sicilia
- Color: Brilliant ruby red with violet hues
- On the Nose: A bouquet with intense cherries and blackberries notes with a light spicy undertone with hints of tobacco
- Palate: Full body wine with soft tannins and a well balanced acidity that makes it an easy drinking red wine
- Serving Suggestions: Mainly recommended with complex recipes as meat sauce, roasted or baked red meats, game meats, vegetable soups and aged cheeses
Antico Colle – Rosso di Montalcino DOC
Made with a mixture of Sangiovese and Merlot grapes. The harvest normally takes place in October, once the fruit has reached optimum condition. It is advised to open the wine one hour prior to serving. This wine is accompanied well by first courses, roasts, cold meats and cheese/ The color of this wine is an intense ruby red with an aroma of red fruit and berries. With flowery undertones, and a harmonious and very agreeable flavor.
- Varietal: 95% Sangiovese, 5% Merlot.
- Alcohol Content: 13.5%
- Country Hierarchy: Sienna, Tuscany, Italy
- Color: Ruby red with violet veining.
- On the Nose: Vinous, pleasantly intense and persistent.
- Palate: Soft and appealing.
- Serving Suggestions: Ideal served with cold meats.