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Branko Pinot Grigio DOC
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La Caplana – Gavi di Gavi DOCG
Gavi is known for its straw yellow color as well as fine intensity and good consistency. Its aroma is intense with the scent of white flower and an aromatic trace of minerals. The taste is pleasantly fresh, savory and balanced with a fine structure and an aftertaste of almonds.
Gavi is usually drank as a "young" new wine and maintains the special characteristics in the bottle over time. It goes well with appetizers as well as white meat and fish dishes. Italians are fond of drinking Gavi as an aperitif too.
- Varietal: 100% Cortese
- Alcohol Content: 12%
- Country Hierarchy: Gavi, Piedmont, Italy
- Color:
- On the Nose:
- Palate:
- Serving Suggestions: Oysters, clams, fish, shellfish, feta, brie, gruyere, havarti, mozzarella, ricotta
Ca de Medici – Bruscus Lambrusco DOC
Exuberant is the word to describe this wonderful wine. A generation ago, legions of mass-produced, sweetened-for-the-US market Lambrusco flowed all over America, ruining the reputation of the DOC until now. Today, Lambrusco is enjoying an incredible rebirth amongst lovers of clean, fresh, dry, fruit character with a hint of bubbles. A perfect aperitif, you won't be able to keep thar bottle in the fridge very long. Frothy deep ruby red love!
- Varietal:
- Alcohol Content: 8%
- Country Hierarchy: Emilia Romagna, Italy
- Color: Deep ruby red, with violet reflections and a fine perlage.
- On the Nose: Intense vinous bouquet with hints of ripe red fruits. Lively, fresh, sweet, and inviting with bright fruit and delightful sparkle.
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Villabella Soave
Produced with Garganega and Trebbiano di Soave grapes , grown in the historic Soave Classico zone, this wine matures in stainless steel tanks, followed by a period of maturation in bottle prior to release. Elegant floral notes of elderflower and acacia blossom, combined with hints of crisp, crunchy apples at the nose. This is a dry wine, but with appealing, well-balanced fruit on the palate, where one finds echoed the floral and fruity sensations noted in its perfumes, combined with delicate mineral notes on the finish, which are typical of the wine zone of origin.
- Producer Vignetti Villabella
- Country Hierarchy Bardolino, Veneto, Italy
- Grape/Blend Garganega 70% and Trebbiano di Soave 30%
- Alcohol Content 12.5%
Cascina Boschetti Gomba – Dolcetto d’Alba DOC
Deep purple color with fresh aromatics of cherry and flowers. The structure has a lightness and brightness to it so not overly complex. Dolcetto translates to "little sweet one," and though the wines produced are typically not sweet in terms of residual sugar, they do possess delightfully fruity flavors of red cherry and blueberry, with an almond-like bitterness at the end and occasional hints of chocolate.
- Varietal: 100% Dolcetto
- Alcohol Content: 13%
- Country Hierarchy: Barolo, Piedmont, Italy
- Color: Purplish reds with violet hues.
- On the Nose: Rich, intense, and spicy.
- Palate: Full, mineral.
- Serving Suggestions: Hors d'oeurves, rice, and pasta dishes.